SUNIL ARYA MEGACORP PRIVATE LIMITED

Technical and operational advisory for medium-to-large carrot cultivation projects across Haryana. Services include varietal selection suited to local agro-climatic zones, soil and water management plans, integrated pest management protocols, and harvest scheduling to align with industrial buyers and cold chain timings.

NIC 01134 — Growing of carrots and related root crops. Outcomes: 10–25% yield improvement within two seasons; 15–30% reduction in post-harvest losses with improved handling.

Design and implementation of supply-chain linkages between growers, agro-processors, and logistics providers in Haryana’s industrial parks. Includes contracting frameworks, quality specifications, packhouse set-up guidance, and traceability systems to meet institutional and export buyer requirements.

Focus on carrots, beets, turnips, garlic, leeks. Delivers consistent quality for processors and reduces time-to-market by 20–40%.

Feasibility studies and implementation support for cold storage, pre-cooling, and minimal processing units located near logistics corridors and industrial clusters. Covers sizing, energy-efficient design, temperature mapping, and operational SOPs to preserve root and bulb crop quality.

Targets reduced shrinkage, extended shelf life, and improved supply reliability for agri-processing units in Haryana.

Comprehensive testing and certification services including moisture, sugar content, microbial assays, and pesticide residue screening. On-site agronomist support for pre-harvest quality planning and post-harvest handling protocols to meet domestic and export standards.

Ensures compliance for NIC 01134 commodities

End-to-end temperature-controlled transportation planning, vehicle provisioning, and real-time monitoring. Services include route optimization, contingency handling for thermal excursions, and coordinated scheduling with processing units and markets to reduce spoilage.

Specialized for roots and bulbs

Contract processing services offering cleaning, sorting, grading, minimal processing (peeling, chopping), dehydration and packaging solutions for retail and industrial customers. Flexible batch sizes with traceable lot management and GMP/HACCP alignment.

Adds value to Class 0113 produce